French Louie Menu
French Louie, located in Brooklyn, NY, offers a cozy and elegant atmosphere with a diverse French menu. The restaurant features a variety of vegan and vegetarian options along with classic French dishes like Duck Confit and Steak Frites. Customers rave about the quality of food and attentive service, with standout dishes like the Bavette Steak and Parjs Brest dessert receiving high praise. The restaurant also offers a range of amenities including outdoor seating, happy hour specials, and gender-neutral restrooms. With a focus on quality, quantity, and exceptional service, French Louie is the perfect spot for a casual yet classy dining experience. Don't miss out on the chance to enjoy delicious French cuisine in a welcoming and lively setting at French Louie.
Dinner Menu
Gougères
Golden-brown cheese puffs made with choux pastry, lightly sprinkled with grated cheese.
Chicken Liver Pâte
cornichons, pickled red onions & seeded pullman toast
Radishes & Butter
Black olive salt.
Picholine Olives
Lemon mint yogurt
Anchovy Frites
Crispy lemons and aioli.
Lentil & Sweet Potato Soup
saffron, chili oil, fried parsley, pomegranate & yogurt
Steak Tartare
egg yolk, chile oil, cornichons & pickled mustard seeds
Frenchie
Little gem lettuce, blue cheese, bacon and french dressing.
Charred Carrot Salad
radicchio, arugula, feta, sunflower seeds, aleppo pepper & pickled shallots
Steelhead Trout
preserved lemon parsnip puree, apple, shiitake, brown butter & black caraway
Paccheri Pasta
squash, mushrooms, sage, torn herbs, bread crumbs, espelette pepper & smoked ricotta
Le Grande Socca
braised greens, roasted beets, grains, roasted carrot hummus, olives & lemon yogurt
Cast Iron Roasted Chicken
pepper & olive stew, anchovy butter & olive oil crushed potato
Bavette Steak
with maitre d' hotel butter, salad, and french fries. eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
French Fries
Golden, crispy fries served with ketchup and mayonnaise.
Grilled Delicata Squash
carrot hummus, pickled cauliflower, honey dijon & toasted sesame
Crispy Brussels Sprouts
pomegranate molasses, preserved lemon, pomegranate seeds & crispy shallots
Anchovy Frites
with fried lemon and aioli
Radishes & Butter
Black olive salt.
Gougères
Golden-brown cheese puffs with a light, airy texture and a subtle savory flavor.
Picholine Olives
Lemon mint yogurt
Salade Nicoise Socca
Chickpea flatbread, rare tuna, olive aioli petite salade and soft boiled egg. eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
Roasted Beet Socca
Chickpea flatbread, mixed grains petite salade and lemon yogurt.
Salade Verte
greens, torn herbs & mustard viniagrette
Lentil & Sweet Potato Soup
Saffron, chili oil, pomegranate, and yogurt.
Frenchie
lettuces, blue cheese, bacon and french dressing.
Chicken Liver Pâte
Crudité and seeded Pullman toast.
Grilled Trout Po' Boy Sandwich
Remoulade, pickled red cabbage and fennel slaw.
Grilled Chicken Sandwich
roasted bell pepper, broccoli rabe, calabrian chili aioli, & raclette cheese
Burger Royale
Double patty, raclette cheese, cornichon lettuce, french dressing and french fries. eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
Steak Frites
Maitre d'hôtel butter, house-made steak sauce petite salade and french fries. eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
French Fries
Crispy, golden French fries served with ketchup and creamy dipping sauce.
Chickpea Socca
Golden-brown chickpea pancake garnished with chopped fresh herbs.
